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pc_text.txt
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About Pandaisia Chocolates Text
===============================
About the Company
-----------------
<h2>Our Company</h2>
<img src="pc_photo6.png" alt="" />
<p>We are a company located in Essex, Vermont, dedicated to
making delicious chocolate and other treats. For our founder,
chocolatier Anne Ambrose, this means using only the finest
organic ingredients, incorporating a harmonious blend of rich
flavors and smooth textures.</p>
<p>Anne learned her trade as part of a three-year apprenticeship
program in Switzerland. Her introduction into the world of
confectioneries was a springboard to working with leaders in
the field. Early in 1993 she brought that expertise back to
Vermont and Pandaisia Chocolates was born.</p>
Enjoying Chocolate
------------------
<h3>Enjoying Chocolates</h3>
<p>We believe that the best chocolate is fresh chocolate.
Preservatives change the flavor and texture of chocolate.
For the best results, our chocolates should be consumed
within a few days of purchase. Store them in a
cool, dark place at a temperature of 60° to
70° such as a refrigerator or wine cellar.</p>
Healthy Chocolate
------------------
<h3>Healthy Chocolate</h3>
<p>Chocolate has a bad reputation because of the poor
quality of mass-produced bars loaded with lots of milk,
sugar, and butter — which are tasty but not
healthy. We start with organic ingredients, keep the
processed sugars to a minimum and produce dark chocolate
that is 73% cacao. At that level, you can reap the benefits
of a chocolate diet!</p>
Single-Origin and Blends
------------------------
<h3>Single-Origin and Blends</h3>
<p>We believe in single-origin chocolate made from one
variety of cacao harvested from a single region.
Single-origin chocolates take on the unique flavors of
their region (in the same way that wines adopt regional
distinctions.) Other chocolatiers use blends that combine
flavors from several regions. Let us know what you prefer.</p>
Ethical Produce
---------------
<h3>Ethical Produce</h3>
<p>We work directly with farmers in Peru, Ecuador, and Honduras,
where we learn first-hand about the economic struggles they
face. We pay above-market premiums to maintain our relationships
and support Fair Trade agreements. We're always striving to
foster a sustainable market for fine chocolate and to support
the hard-working men and women that produce it. </p>
FAQ
---
<aside>
<h2>FAQ</h2>
<dl>
<dt>Do you do weddings?</dt>
<dd>Yes! That's our favorite thing to do. We sell bulk chocolates
in a wide variety of box designs perfect for weddings or
other special occasions.</dd>
<dt>How long do your chocolates last?</dt>
<dd>We recommend that you store our chocolates in a dark, cool
place and consume them within two weeks of purchase.</dd>
<dt>What varieties are you selling?</dt>
<dd>We're constantly updating our product list to match seasonal
expectations. Typically we have between 12 and 18 varieties at
any one time.</dd>
<dt>Can I customize my own box?</dt>
<dd>Of course! We have special gift boxes but if you want to
create a box of your favorites, we're glad to oblige.</dd>
<dt>Can I request a special variety?</dt>
<dd>We're happy to consider requests, but remember that some
varieties are seasonal and cannot always be made to order.</dd>
<dt>What about peanut allergies?</dt>
<dd>We can produce box sets without nuts, but our factory is
not a nut-free environment, so some fragments might get
into your box however much we try to avoid it.</dd>
<dt>How much is shipping?</dt>
<dd>Rates vary based on the size of the order and the destination.
Typically we charge between $10 and $15 for 2nd-day delivery.</dd>
<dt>Do you ship outside of the United States?</dt>
<dd>We can ship to Canada and parts of Mexico; however given the
effect of extended travel on our product's quality, we do not
generally ship to countries or states that are farther away
than that.</dd>
<dt>Where is Pandaisia?</dt>
<dd>Glad you asked. Pandaisia is not a place; it's the name of
the Greek goddess of the banquet and what's a banquet without
chocolate?</dd>
</dl>
</aside>