This model predicts the approximate expiry time of perishable goods by taking real-time environmental parameters like
- Temperature (Farenheit)
- Humidity (relative humidity - %)
- Ice (0/1)
- Water Sprinkled (0/1)
- Carbon Dioxide Levels (ppm)
- Oxygen Levels (ppm)
- Ethylene Concentration (ppm)
- Most of the food products, especially fruits, produce an organic compound called Ethylene
- It helps in the ripening of the fruit
- The level of ethylene and rate of ripening is a variety-dependent process
- It is very hard to control during logistics and storage.
The model takes real-time environmental parameters like
- Temperature (Farenheit)
- Humidity (relative humidity - %)
- Ice (0/1)
- Water Sprinkled (0/1)
- Carbon Dioxide Levels (ppm)
- Oxygen Levels (ppm)
The recommended Ethylene level (which is predicted) and the real-time data from the sensor is compared. If the conditions is unfavorable, signals are sent to ventilation systems until the level of Ethylene is reduced.
- Install Jupyter Notebooks from here
- Else, use Google Colab
- Open Jupyter
- Run the notebooks