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<title>Chocolate Raspberry Mousse</title>
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<h1>CHOCOLATE RASPBERRY MOUSSE!!</h1><br>
<div class="tags_div">
<div class="tag">20 mins </div>
<div class="tag">1 serving</div>
<div class="tag">Easy</div>
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<p class="headdesc">DESCRIPTION</p>
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Dazzle the senses with this indulgently creamy mousse. It has a beautifully rich texture that is balanced by tart and juicy fresh raspberries. The caramel shard topping is not only beautiful, but also adds a satisfying crunch to this dessert.
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<h1>INGREDIENTS</h1>
<p>
<b>Chocolate mousse</b><br>
1.8 oz (50 g) silken tofu, drained<br>
1.2 oz (33 g) melted dairy-free dark chocolate†<br>
1 tsp (5 g) granulated sugar<br>
1 pinch (0.3 mL) pure vanilla extract<br>
1 pinch (0.1 g) ground cardamom (optional)
Fruit layers<br>
4 Tbsp (31 g) fresh raspberries, for mashing <br>
⅓ cup (41 g) fresh raspberries, remaining whole <br>
<b>Whip</b><br>
1 Tbsp + 1 tsp (20 mL) vegan whipping cream<br>
1 tsp (5 g) granulated sugar<br>
½ tsp (1 g) cream stabilizer<br>
<b>Optional garnishes</b><br>
chocolate shavings<br>
caramel shards<br>
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<h1>DIRECTIONS</h1>
<p>
1. Add the chocolate mousse ingredients to a food processor. Blend until smooth.<br><br>
2. To each of the serving glasses, add ¼ cup of raspberries. Lightly mash the raspberries with the back of a spoon or tamper.<br><br>
3. Reserve about ¼ of the blended chocolate mixture in a bowl. Divide the remaining between your glasses over the mashed raspberries. Place the glasses in the fridge while preparing the next layer.<br><br>
4. Add all of the whip ingredients to a large bowl. Whip with an electric hand mixer until stiff peaks form, about 7 minutes. Reserve some of the whipped cream as a topping if desired.<br><br>
5. Then add the reserved blended chocolate mixture to the remaining whipped cream and gently fold together.<br><br>
6. Remove the cups from the fridge and add some whole raspberries as the next layer.<br><br>
7. Then divide this whipped chocolate mousse between the glasses.<br><br>
8. Top with the reserved whipped cream and any desired garnishes. Enjoy!<br><br>
<b>Notes</b><br>
† Melt the chocolate in a microwave or on the stove, using a double boiler. Let the chocolate cool off a bit.<br><br>
<b>Storage</b><br>
This dessert is best enjoyed the same day it's made.<br><br>
Store leftovers in the fridge for up to 1 day.<br><br>
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